4 Reviews

I have been making this recipe for a while now and love it. The original recipe I've been using has been without the butter and only 1 can of biscuits, but next time I will try it as listed, because we never had enough dumplings and you can't go wrong with butter. I also add a couple of sprinkles of a McCormick's Roasted Garlic chicken seasoning with this or whatever seasoning blend I have on hand. I also like to roll up the ham and swiss cheese in the chicken breast to make a "chicken cordon bleu" and follow the recipe as follows. Yum!

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kpestrada December 27, 2010

Very easy and good! Next time I might throw some frozen green beans in! Thanks!

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ND_Dawn February 02, 2010

I have been making this for 1 years! I thought I was the only one, I'm so glad someone else is making it. My family absolutely love it!

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TheBlissfulBaker October 05, 2008

I have two very picky boys, and they both loved it! I put everything in the slow cooker the night before, it was done by the time we got home after my sons baseball game. Loved it

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tkeane July 12, 2008
Slow Cooker Chicken and Dumplings