Slow Cooker Chicken and Dumplings

READY IN: 6hrs 10mins
Recipe by cellogirl2

Taken from Allrecipes.com. Posted for safekeeping.

Top Review by kpestrada

I have been making this recipe for a while now and love it. The original recipe I've been using has been without the butter and only 1 can of biscuits, but next time I will try it as listed, because we never had enough dumplings and you can't go wrong with butter. I also add a couple of sprinkles of a McCormick's Roasted Garlic chicken seasoning with this or whatever seasoning blend I have on hand. I also like to roll up the ham and swiss cheese in the chicken breast to make a "chicken cordon bleu" and follow the recipe as follows. Yum!

Ingredients Nutrition

Directions

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High.
  3. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
  4. Cook until the dough is no longer raw in the center.

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