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    You are in: Home / Recipes / Slow Cooker Chicken and Dumplings Recipe
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    Slow Cooker Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    cellogirl2's Note:

    Taken from Allrecipes.com. Posted for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
    2. 2
      Cover, and cook for 5 to 6 hours on High.
    3. 3
      About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
    4. 4
      Cook until the dough is no longer raw in the center.

    Ratings & Reviews:

    • on December 27, 2010

      45

      I have been making this recipe for a while now and love it. The original recipe I've been using has been without the butter and only 1 can of biscuits, but next time I will try it as listed, because we never had enough dumplings and you can't go wrong with butter. I also add a couple of sprinkles of a McCormick's Roasted Garlic chicken seasoning with this or whatever seasoning blend I have on hand. I also like to roll up the ham and swiss cheese in the chicken breast to make a "chicken cordon bleu" and follow the recipe as follows. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      Very easy and good! Next time I might throw some frozen green beans in! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      55

      I have been making this for 1 years! I thought I was the only one, I'm so glad someone else is making it. My family absolutely love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Slow Cooker Chicken and Dumplings

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.3
     
    Calories from Fat 158
    40%
    Total Fat 17.5 g
    27%
    Saturated Fat 5.6 g
    28%
    Cholesterol 47.9 mg
    15%
    Sodium 1342.1 mg
    55%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.7 g
    26%
    Protein 19.9 g
    39%

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