Call 'em dumplings or don't call 'em dumplings, this was still a very satisfying dish, & the only change I made to it was to use lemon pepper instead of the usual pepper! Very nice comfort food! Will be making this one again, for sure! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
This is not Chicken and Dumplings, but Chicken pot pie in a pot.......................
And it was good. Please rename
I loved this, it was my first attempt at chicken and dumplings and both my husband and I thought it was great. Great flavor as well!
This recipes lacks something. I did not use the bouillon to cut down on the sodium, but the taste was just to bland. I think you need to add onions to give flavor. Overall not to my liking. Sorry, I do not see why the great reviews. There are many others on here that are much better.
This was a great rendition. I chose to forgo the bullion cubes, the chicken broth was just right by itself (we try to cut sodium wherever we can). I have not had the biscuit style dumplings in YEARS, I was happy to find a recipe (especially a crock pot one!) that incorporated the biscuits :) Yum! Thanks a lot!
Great recipe, made it while we went out hiking, and was a welcome sight when we got home. The only thing I warn people is that I made a mistake and purchased cheese biscuits instead of plain ol' biscuits, this caused somewhat a conflict in tastes. It was horrible, but didn't taste right. Highly recommend, and will make it again.
This was excellent! I made it using my favorite buttermilk biscuit recipe instead of a mix and forgot to add garlic (since my broth didn't have any) and the results were still wonderful. I loved how it made the house smell as it was cooking. I'll definitely be making this again, thanks for a great recipe!
I am still smacking my lips-outstanding! I did not have chicken broth with roasted garlic so I added 1 teaspoon of minced garlic to the broth. I added 2 tablespoons of minced onion and 1 bay leaf. Instead of adding flour later to thicken the broth I added 1 can of cream of chicken soup at the beginning and stirred it good to break up clumps. My dumplings took 1 hour and 20 minutes but it could be b/c it is an old crock pot or maybe a sheet of paper toweling should be put between the dumplings and cover to absorb the moisture?? Thank you Lainey for posting a super recipe. Made for Everyday is a Holiday!
Not much I can add to what has already been said - it's a great recipe - and perfect for those days when you are not in the kitchen. The aroma alone is worth a five! Yes I was anticipating - and I'm sure the neighbours knew we were going to have a great supper! Other then using canned biscuits I made as posted - I suspect one could use their favorite home made recipe for the biscuits with equally good results. Thank you for a great meal.
Made this as directed except that I used canned biscuits instead of the mix as that is what I had in the fridge. Everyone enjoyed this. This was made with ingredients I normally have on hand. I also needed to thicken it.