2 Reviews

Made it ahead and put it in the freezer, thawed overnight and cooked all day.. turned out great! I even forgot to put the eggs in and it still turned out good! Thanks

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Cara in Lubbock October 14, 2008

I just made this from my Southern Living Slow Cooker cookbook. It comes out too mushy for my taste. I think that the next time I make it I will omit some of the broth and maybe cut down on the butter. I might add some extra salt & pepper, too. Overall, I liked it but wish that it hadn't been so mushy.

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amknauer July 23, 2008
Slow Cooker Chicken and Dressing