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    You are in: Home / Recipes / Slow Cooker Chicken and Cornbread Recipe
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    Slow Cooker Chicken and Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Sanana71's Note:

    Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my best to re-create the textures and flavors of their dish on my own.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 boneless skinless chicken breasts (cut into 3/4 in pieces)
    • 2 (10 ounce) packages frozen mixed vegetables (use whatever vegetables you like)
    • 2 (14 1/2 ounce) cans chicken broth
    • 1 1/2 cups flour
    • 1 (1 ounce) package dehydrated vegetable soup mix
    • 1 cup dried potato flakes
    • 1 (7 ounce) package cornbread mix
    • 1 egg
    • 1/3 cup milk

    Directions:

    1. 1
      Undercooked chicken scares me to death, so I recommend pre-cooking the chicken breasts for 20 minutes at 450 degrees, then cutting it into pieces.
    2. 2
      In your slow cooker mix chicken pieces, chicken broth, mixed vegetables, dehydrated soup, flour and potato flakes.
    3. 3
      Cook on low heat for 6 to 7 hours or on high heat for 3-4 hours.
    4. 4
      In the last hour of cooking mix the corn muffin mix, egg, and milk in a small mixing bowl. Mix well and let it stand for 7 minutes.
    5. 5
      Pour this mixture on top of the chicken and vegetables in your slow cooker.
    6. 6
      Continue cooking for 1 more hour or until corn bread is firm throughout.

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    Ratings & Reviews:

    • on March 07, 2010

      15

      Bland and floury. I added dry sherry, sage, pepper, garlic powder and salt and it was still pretty pasty. Now I have to eat it for the rest of the week. I skipped the cornbread because it was already loaded with carbs. Don't need to cook the chicken first. 3 hrs on high or 7 on low will cook it through and through. Sorry. I was hoping this would be better.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Chicken and Cornbread

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.3
     
    Calories from Fat 74
    15%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 83.5 mg
    27%
    Sodium 1273.5 mg
    53%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 7.8 g
    31%
    Sugars 7.7 g
    31%
    Protein 32.8 g
    65%

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