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    You are in: Home / Recipes / Slow Cooker Chicken and Corn Chili Recipe
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    Slow Cooker Chicken and Corn Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 01, 2011

      Made this whole batch & then froze half of it for another time! The only change I made was to cut the hot sauce back to just a couple of drops! I don't mind a little kick, but just don't want to be kicked off my chair! When it comes to that kind of thing, my rule is MILD, MILD, MILD! What can I say! Anyway, we both thoroughly enjoyed this chili & will be making it again in the future, for sure! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      Very yummy! So easy to make. This makes a great WW dish. Figured it out to be 3 pts per serving. I used the black beans and hot picante sauce. I did cut the recipe in half but used the full amount of corn and beans. Nothing like waking up to some wonderful smells coming from the kitchen. We had this for lunch. I just added a droplet of low fat sour cream. A keeper. Thanks for posting.

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    Nutritional Facts for Slow Cooker Chicken and Corn Chili

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 20
    10%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 37.7 mg
    12%
    Sodium 702.7 mg
    29%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 5.9 g
    23%
    Sugars 1.9 g
    7%
    Protein 19.2 g
    38%

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