Slow Cooker Chicken and Corn Chili

Total Time
Prep 15 mins
Cook 0 mins

Easy, healthy, good. Serve with grated cheese, sour cream, chopped cilantro and green onions and chips or tortillas on the side.

Ingredients Nutrition


  1. Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
  2. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
  3. Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.


Most Helpful

My dh and I liked this a lot. I didn't do the chicken the night before, but just put it in the slow cooker in the morning. When I got home from work I shredded the chicken and added the beans and corn.

wife2abadge June 06, 2007

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