Slow Cooker Chicken and Beans
- Ready In:
- 6hrs 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 425.24 g pinto beans
- 4 boneless skinless chicken breasts
- 9.85 ml olive oil
- 394.39 ml chicken stock
- 236.59 ml onion
- 4 celery ribs
- 4 garlic cloves
- 59.14 ml sun-dried tomato
- 3 large carrots
- 59.14 ml fresh basil
- 4.92 ml thyme
- 14.79 ml parsley
directions
- Spread half of the beans in the bottom of your slow cook crock pot. Season chicken with pepper and sea salt. Heat olive oil over medium heat in a skillet. Brown the chicken on both sides. Place the browned chicken on top of beans. top with remaining beans and chicken stock. Use water if you don't have chicken stock.
- Saute onion, celery, garlic, sun-dried tomatoes, carrots, and herbs using the same skillet. Pour in crock pot and simmer several hours.
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RECIPE SUBMITTED BY
Tandy Higgins
United States