Slow Cooker Chicken and Bean Chili

senseicheryl's Note:

This recipe is from the www.mccormick.com website. "With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to."

• Total Time: 6 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 6 hrs

Ingredients:

Serves: 10

Yield: 10.0 1 cup s ...

• 2 lbs boneless skinless chicken breasts, cubed
• 2 (15 1/2 ounce) cans white beans, drained
• 2 (14 1/2 ounce) cans stewed tomatoes, cut up
• 1 (8 3/4 ounce) can whole kernel corn, drained
• 1 (4 ounce) can green chilies, chopped
• 1 (1/4 ounce) package chili seasoning mix, Original
• 1 cup chicken broth

Directions:

1. Place chicken, beans, tomatoes, corn and chilies in slow cooker.
2. Mix Seasoning and broth until blended. Pour over chicken mixture; mix well. Cover.
3. Cook 6 hours on LOW or 3 hours on HIGH.
4. IMPORTANT: For best results, do not remove cover during cooking.

Reviews

[906760]

I used 1-can of Black Beans and 1- can of Butter Beans(what I had on hand), and I put 4 frozen chicken breasts in the bottom of the slow cooker and put all the ingredients on top. I just broke appart the chicken with a fork before serving. I will be making this again! Mine turned out great!

[MandeeO]

We loved this recipe! I used a different brand of chili seasoning mix because it was cost efficient and it was a larger packet so it was spicier but we liked it that way. I will definitely make this again.

[Chef #1064510]

Good recipe. However, I did peek a couple of times during the six hour slow cooking process. The chunks of chicken had fused together, so I broke them up. Had a nice spicy flavor to it, but I like mine a little hotter so I added some red pepper flakes. Otherwise, a good tasting, low-fat recipe.