Slow Cooker Chicken Alfredo Stew
- Ready In:
- 6hrs 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g jar alfredo sauce
- 177.44 ml water
- 2.46 ml dried basil leaves
- 2.46 ml salt
- 946.36 ml refrigerated diced potatoes with onions (cooked, from 20-oz bag)
- 566.99 g boneless skinless chicken thighs, cut into 1-inch-wide strips
- 453.59 g bag frozen mixed vegetables (Green Giant)
directions
- In small bowl, mix pasta sauce, water, basil, and salt.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.
- Repeat layers, ending with pasta sauce.
- Cover, and cook on Low heat setting 6 to 8 hours.
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