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    You are in: Home / Recipes / Slow Cooker Chicken Alfredo Stew Recipe
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    Slow Cooker Chicken Alfredo Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Luv2Cook/Hate2Clean:)'s Note:

    I found this one on Betty Crocker. The notes say "Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes, and frozen mixed vegetables."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, mix pasta sauce, water, basil, and salt.
    2. 2
      Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.
    3. 3
      Repeat layers, ending with pasta sauce.
    4. 4
      Cover, and cook on Low heat setting 6 to 8 hours.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Chicken Alfredo Stew

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.3
     
    Calories from Fat 36
    22%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 78.6 mg
    26%
    Sodium 311.8 mg
    12%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.0 g
    0%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    alfredo sauce

    refrigerated diced potatoes with onions

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