Slow Cooker Chicken Adobo

"This is a very similar recipe to the one that my Filipino neighbor live in Mother in Law made. Serve it with a large bowl of steamed rice to soak up this luscious sauce."
 
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Ready In:
4hrs 15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker.
  • Remove and discard the skin from the chicken.
  • Arrange the chicken in an even layer on top of the onion mixture.
  • Whisk the soy sauce, vinegar, sugar and pepper together in a medium bowl.
  • Pour over the chicken.
  • Cover and cook until the chicken is cooked through and falling off the bone, about 4-5 hours on low.
  • Remove and discard the ginger pieces and bay leaf.

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