Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Chicken Adobo Recipe
    Lost? Site Map

    Slow Cooker Chicken Adobo

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    mandabears's Note:

    This is a very similar recipe to the one that my Filipino neighbor live in Mother in Law made. Serve it with a large bowl of steamed rice to soak up this luscious sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker.
    2. 2
      Remove and discard the skin from the chicken.
    3. 3
      Arrange the chicken in an even layer on top of the onion mixture.
    4. 4
      Whisk the soy sauce, vinegar, sugar and pepper together in a medium bowl.
    5. 5
      Pour over the chicken.
    6. 6
      Cover and cook until the chicken is cooked through and falling off the bone, about 4-5 hours on low.
    7. 7
      Remove and discard the ginger pieces and bay leaf.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Slow Cooker Chicken Adobo

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 813.6
     
    Calories from Fat 469
    57%
    Total Fat 52.2 g
    80%
    Saturated Fat 14.6 g
    73%
    Cholesterol 286.5 mg
    95%
    Sodium 3280.7 mg
    136%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.7 g
    35%
    Protein 66.0 g
    132%

    The following items or measurements are not included:

    ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites