Slow Cooker Chicken Adobo
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 medium yellow onions, halved and thinly sliced
- 4 garlic cloves, smashed
- 5 inches piece ginger, cut into 1 inch pieces
- 1 bay leaf
- 3 lbs chicken thighs, bone in, skin on
- 3⁄4 cup soy sauce
- 1⁄4 cup rice vinegar
- 1 tablespoon sugar
- 1⁄2 teaspoon fresh ground black pepper
directions
- Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker.
- Remove and discard the skin from the chicken.
- Arrange the chicken in an even layer on top of the onion mixture.
- Whisk the soy sauce, vinegar, sugar and pepper together in a medium bowl.
- Pour over the chicken.
- Cover and cook until the chicken is cooked through and falling off the bone, about 4-5 hours on low.
- Remove and discard the ginger pieces and bay leaf.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania