Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Betty Crocker

Ingredients Nutrition

Directions

  1. In a 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth, and water.
  2. Cover ; cook on LOW for 6-8 hours.
  3. In a small bowl, mix flour into milk; stir into potato mixture.
  4. Increase heat setting to HIGH.
  5. Cover and cook 20-30 minutes or until mixture thickens.
  6. Stir in cheese until melted; taste and adjust seasoning with salt and pepper.
  7. Garnish individual servings with bacon and green onions.
  8. Sprinkle with pepper, if desired.