Very easy to make, taste wonderful, I cut the boneless chicken into cubes before placing in crockpot. Served over egg noodles. My husband loved it and that means it has to be good!
I use broccoli cheese soup. I cook extra broccoli and the sauce is very good over it too. I serve my chicken and sauce with rice.
I made this for my husband's grandmother and she said it was good. YOU HAVE NO IDEA WHAT A COMPLEMENT THAT REALLY IS. She never likes anything I cook! It was very tender and a great way to serve chicken. I think you could use many other sauces and soups and make lots of variations on this dish.
This was so easy and such a great tasting dish. I served it over rice. Next time I may add a small can of green chiles to it for a dah or color and taste. Thanks again!
My husband loved it! Served over noodles. However, watch the chicken in the crockpot and make sure it's always covered. The tops that were sticking out were dry(my fault). Heard hubby bragging to daughter how good it was. Thank you.
I used 1 lb of chicken and reduced the soups to 1 can of the cream of chicken and 1 can of cheddar cheese soup. Added minced garlic rather than the powder. Cooked on low 6 hours. The chicken turned out a little dry even though it was totally coveredy by the sauce. Think I should have reduced the cook time to 4 or 5 hours. Sauce was still good!
I put this in the crockpot yesterday before work. When I came home, it smelled so good. It tasted great. DH said it was good about 4 times during dinner. Thank you for posting this great recipe. Tammi
This is a standard on my menus during cold-weather months......I generally use the Nacho Cheese soup instead for a bit more flavor....and cut the chicken into strips.....Excellent Recipe!
I don't know why this recipe scored so highly in the reviews. It was bland. It lacked flavor. next time I would add bacon, onions, red pepper, green pepper.
Thought it was too easy to be true. Our family gave it a thumbs up!! Very tender chicken & the sauce is excellent with noodles.