Slow Cooker Cheesy Asparagus

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READY IN: 3hrs 15mins
Recipe by Hag chef

Fresh crisp asparagus and cheese sauce cooked in the crock pot. Yumm. This frees up space on the stove and in the oven.

Ingredients Nutrition


  1. Wash and trim asparagus. Asparagus breaks naturally at the tough part of the stalk.
  2. Lay the spears in a 5 quart slow cooker.
  3. Stir flour, salt and pepper together in saucepan. Whisk in evaporated skim milk gradually until no lumps remain.
  4. Heat and stir until boiling and thickened.
  5. Stir in cheese to melt.
  6. Pour over asparagus. Cover. Cook on low for 2 to 3 hours.
  7. Check for doneness at 2 hours if you like it crisp, let it cook longer if you like it softer.

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