Slow-Cooker Cheddar Chicken and Rice

READY IN: 5hrs 15mins
Recipe by lilchris

I love using my slow cooker and I make this recipe often. My mother has been making this for years and gave me the recipe. I use chicken breast tenderloins, but breasts can be used as well.

Top Review by mama smurf

This was an easy and tasty dish. I did cut the water down to about 3/4 cup and left the milk at 3/4 cup so the liquid wouldn't be to thin...it worked for us. Also I did add some garlic (almost always do for us) and a little more onion. Next time I might add some veggies as another reviewer suggested. There will be a next time. Thank you. Made for SPRING PAC 2010.

Ingredients Nutrition

Directions

  1. Mix soups, water, and milk in slow-cooker.
  2. Add chicken, celery, and onion to slow-cooker.
  3. Cook on low heat setting 5-6 hours.
  4. Serve over hot cooked rice and season to your taste with salt and pepper. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a