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    You are in: Home / Recipes / Slow cooker casserole Recipe
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    Slow cooker casserole

    Slow cooker casserole. Photo by internetnut

    1/1 Photo of Slow cooker casserole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Tracy Mile's Note:

    This casserole is super easy and tastes great. A no-brainer!

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    Units: US | Metric


    1. 1
      Scramble fry ground beef until browned.
    2. 2
      Put into slow cooker.
    3. 3
      Add next 6 ingredients.
    4. 4
      Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.
    5. 5
      Add to slow cooker.
    6. 6
      Stir well.
    7. 7
    8. 8
      Cook on low for 8 to 10 hours or on high for 4 hours.

    Ratings & Reviews:

    • on January 31, 2010


      I gave this recipe 2 stars. I'm sorry no one in my house liked this recipe. I really had high hopes for this recipe. The flavors were not what I hoped for or thought there would be. It was rather bland. I loved the idea of a all in one meal. The directions don't say rather to peel the potatoes or cut them witrh the peel on so I just cut them with the peel. I'm sorry but I won't make this again. Thanks christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008


      I was a bit skepitcal that this might be bland but we loved it!! As with many tomato based recipes I think it was even better the next day. This recipe will become a wintertime staple in my home.I found it to be quick,easy,economical and tasty! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006


      This was a good easy casserole and tasted pretty good. Next time I'm going to put it in the over afterward with some filo pastry over it and make it into a bit of a pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Slow cooker casserole

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.5
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.0 g
    Cholesterol 57.8 mg
    Sodium 180.3 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 2.8 g
    Sugars 4.4 g
    Protein 18.1 g

    The following items or measurements are not included:

    frozen vegetables

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