Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

This casserole is super easy and tastes great. A no-brainer!

Ingredients Nutrition

  • 1 12 lbs ground beef (lean)
  • 3 medium potatoes, sliced thinly
  • 12 cup sliced mushrooms
  • 12 cup sliced celery
  • 1 large onion, sliced thinly
  • 3 carrots, sliced thinly
  • 1 12 cups frozen vegetables (can used mixed or whatever you have on hand)
  • 1 (10 ml) can tomato soup
  • 2 teaspoons beef bouillon powder
  • 12 cup water
  • 14 cup ketchup
  • salt and pepper


  1. Scramble fry ground beef until browned.
  2. Put into slow cooker.
  3. Add next 6 ingredients.
  4. Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.
  5. Add to slow cooker.
  6. Stir well.
  7. Cover.
  8. Cook on low for 8 to 10 hours or on high for 4 hours.


Most Helpful

I gave this recipe 2 stars. I'm sorry no one in my house liked this recipe. I really had high hopes for this recipe. The flavors were not what I hoped for or thought there would be. It was rather bland. I loved the idea of a all in one meal. The directions don't say rather to peel the potatoes or cut them witrh the peel on so I just cut them with the peel. I'm sorry but I won't make this again. Thanks christine (internetnut)

internetnut January 31, 2010

I was a bit skepitcal that this might be bland but we loved it!! As with many tomato based recipes I think it was even better the next day. This recipe will become a wintertime staple in my home.I found it to be quick,easy,economical and tasty! Yum!

1006011 October 28, 2008

This was a good easy casserole and tasted pretty good. Next time I'm going to put it in the over afterward with some filo pastry over it and make it into a bit of a pie.

Kycookie September 05, 2006

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