Prep 15 mins
Cook 7 hrs
I recently ran across the idea of freezing slow cooker meals in a bag. Such a time-saver! I'm collecting and posting a few recipes.
- Combine all ingredients in ziploc freezer bag and freeze.
- To serve, transfer contents of bag to slow cooker. Cook 6-7 hours on low; 8-9 on high.
- Remove pork; shred; return to sauce.
- Serve pork on hamburger buns. Coleslaw may go in the sandwich or on the side.