Slow Cooker Carolina Pork Sandwiches in a Bag
- Ready In:
- 7hrs 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3 lbs pork roast
- 1 tablespoon paprika
- 1 tablespoon pepper
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 1 cup cider vinegar
- 3⁄4 cup ketchup
- 2 tablespoons Worcestershire sauce or 2 tablespoons soy sauce
directions
- Combine all ingredients in ziploc freezer bag and freeze.
- To serve, transfer contents of bag to slow cooker. Cook 6-7 hours on low; 8-9 on high.
- Remove pork; shred; return to sauce.
- Serve pork on hamburger buns. Coleslaw may go in the sandwich or on the side.
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RECIPE SUBMITTED BY
Kate S.
Parnell, 0