Slow Cooker Caribbean Chicken

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READY IN: 4hrs 30mins
Recipe by maisypjh

adapted from GH

Ingredients Nutrition


  1. Place sweet potato slices in slow cooker. Mix orange juice, broth, and 1/4 t. salt; pour over potatoes.
  2. Combine garlic, jalapeno, oil, cumin, thyme, and allspice in food processor to paste.
  3. Sprinkle chicken with 1/4 t. salt and spread with paste. Place chicken on potatoes. Cover cooker and set to high for 4 hours or low for 6 to 8 hours.
  4. 5 minutes before serving, combine mango, avocado, lime and salt. Serve over dish. Serves 5.

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