Slow Cooker Caramel Pie

alligirl's Note:

So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!

• Total Time: 6 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 6 hrs

Ingredients:

Serves: 8

Yield: 8 slices

• 2 (793.78 g) can sweetened condensed milk
• 1 graham cracker crust (9 inch)
• 226.79 g container frozen whipped topping, thawed
• 42.52 g english toffee-flavored candy bars, coarsely chopped

Directions:

1. Pour condensed milk in a 1 quart electric slow cooker.
2. Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
3. Pour into graham cracker crust; cool.
4. Spread whipped topping over top, and sprinkle with chopped candy bar.
5. Cover and chill.

Reviews

[ElaineAnn]

This was easy to make and I used baking toffee chips sprinkled on top. Very sweet, so I tried to limit my portion, but there was plenty for others. Thanks for sharing Alligirl. Made for yuor win in Football Pool Week 14.

[weekend cooker]

This is one you definately have to keep an eye on. I had the slow cooker on low, and barely kept the condensed milk from burning. It tasted different from what we thought it would, but it was still a good dessert. Made for PRMR tag.

[Chele D]

This was good. It was a little sweet but still good. I used a regular pie crust. I overcooked the milk. I had the crockpot on high. I should have pulled it when I thought to and not let it go a few more minutes! It got grainy. It was still tasty.