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    You are in: Home / Recipes / Slow Cooker Caramel Pie Recipe
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    Slow Cooker Caramel Pie

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    alligirl's Note:

    So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!

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    Serves: 8



    Units: US | Metric


    1. 1
      Pour condensed milk in a 1 quart electric slow cooker.
    2. 2
      Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
    3. 3
      Pour into graham cracker crust; cool.
    4. 4
      Spread whipped topping over top, and sprinkle with chopped candy bar.
    5. 5
      Cover and chill.

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    Ratings & Reviews:

    • on January 02, 2011


      This was easy to make and I used baking toffee chips sprinkled on top. Very sweet, so I tried to limit my portion, but there was plenty for others. Thanks for sharing Alligirl. Made for yuor win in Football Pool Week 14.

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    • on March 02, 2010


      This is one you definately have to keep an eye on. I had the slow cooker on low, and barely kept the condensed milk from burning. It tasted different from what we thought it would, but it was still a good dessert. Made for PRMR tag.

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    • on August 07, 2009


      This was good. It was a little sweet but still good. I used a regular pie crust. I overcooked the milk. I had the crockpot on high. I should have pulled it when I thought to and not let it go a few more minutes! It got grainy. It was still tasty.

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    Read All Reviews (5)


    Nutritional Facts for Slow Cooker Caramel Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 585.4
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 14.2 g
    Cholesterol 36.5 mg
    Sodium 320.8 mg
    Total Carbohydrate 83.3 g
    Dietary Fiber 0.5 g
    Sugars 75.2 g
    Protein 9.6 g

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