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    You are in: Home / Recipes / Slow Cooker Caramel Pie Recipe
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    Slow Cooker Caramel Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    alligirl's Note:

    So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Pour condensed milk in a 1 quart electric slow cooker.
    2. 2
      Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
    3. 3
      Pour into graham cracker crust; cool.
    4. 4
      Spread whipped topping over top, and sprinkle with chopped candy bar.
    5. 5
      Cover and chill.

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    Ratings & Reviews:

    • on January 02, 2011

      55

      This was easy to make and I used baking toffee chips sprinkled on top. Very sweet, so I tried to limit my portion, but there was plenty for others. Thanks for sharing Alligirl. Made for yuor win in Football Pool Week 14.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2010

      45

      This is one you definately have to keep an eye on. I had the slow cooker on low, and barely kept the condensed milk from burning. It tasted different from what we thought it would, but it was still a good dessert. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      45

      This was good. It was a little sweet but still good. I used a regular pie crust. I overcooked the milk. I had the crockpot on high. I should have pulled it when I thought to and not let it go a few more minutes! It got grainy. It was still tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Slow Cooker Caramel Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 585.4
     
    Calories from Fat 225
    38%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.2 g
    71%
    Cholesterol 36.5 mg
    12%
    Sodium 320.8 mg
    13%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 0.5 g
    2%
    Sugars 75.2 g
    300%
    Protein 9.6 g
    19%

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