Slow-cooker Cajun Pork and Vegetables

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

This was a desperation dinner, but it turned out great! It filled our slow-cooker to the brim, so watch for leaks.

Ingredients Nutrition

  • 4 lbs lean pork
  • 1 (16 ounce) bag frozen corn kernels
  • 1 (16 ounce) bag frozen peppers and onions
  • 1 potato, diced
  • 3 yellow onions, diced
  • 1 (16 ounce) bottlebuttery cajun marinade (I bought mine at Aldi)
  • 32 ounces water


  1. Place the pork in the bottom of the slow-cooker, cutting as needed to make it fit.
  2. Add all the vegetables.
  3. Top with the entire bottle of marinade, followed by the water.
  4. You should be able to see the liquid at the top of the pot.
  5. Put the lid on.
  6. Cook on HIGH for 6-8 hours, or until potato is done.
  7. Yum!


Most Helpful

My family and I loved this recipe. I was a little watery but delicious. May add a little thickening next time.

wgcompton February 08, 2007

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