Slow-Cooker Cajun Chicken Pasta

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a cajun alfredo sauce with tomatoes and red bell peppers, then served over pasta. ***After making this again, I do agree with the reviews that this is much too watery. I will leave the original recipe posted as-is since it is from a cookbook, but I recommend leaving out the chicken broth.

Ingredients Nutrition

Directions

  1. In the slow-cooker, stir together chicken, alfredo sauce, tomatoes and juices, chicken broth, peppers and cajun seasoning.
  2. Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours.
  3. Cook pasta according to directions on package, serve chicken and sauce over cooked pasta and garnish with chives if desired.

Reviews

Most Helpful

Liked, but wasn't in love. Dish was easy to make. I forgot to buy peppers at the store so that was omitted, and didn't have 'Cajun seasoning' but had Tony Chachere's so used that. I was lazy and shredded the chicken in the crock pot and my husband didn't like that but besides that it pretty good.

ccarnes December 01, 2016

I make this all the time now at least 2 times a month its great for football Sundays or in my house Hockey night Saturday easy and good.. I have used almost every type of pasta but bow tie I like penne..

Hardwareman January 03, 2011

I made this about a month ago and my husband and I really liked it! I did follow some of the changes that others suggested. I didn't use any chicken broth and I used the frozen 3 pepper and onions mix that I had in the freezer. I also added a little more cajun spice. It was so good that I'm going to make it again tonight!!!

nmbcruncher February 18, 2009

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