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    You are in: Home / Recipes / Slow Cooker Cabbage Rolls Recipe
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    Slow Cooker Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Lainey6605's Note:

    From Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cabbage in boiling water just until leaves fall off head.
    2. 2
      Set aside 12 large leaves for rolls; drain well (refrigerate remaining cabbage for another use).
    3. 3
      Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.
    4. 4
      In large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix.
    5. 5
      Crumble beef over mixture and mix well.
    6. 6
      Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf.
    7. 7
      Fold in sides, beginning from the cut end.
    8. 8
      Roll up completely to enclose filling; secure with toothpicks, if desired.
    9. 9
      Place cabbage rolls in a 3 quart slow cooker.
    10. 10
      Pour V8 juice over rolls.
    11. 11
      Cover and cook on low for 6-7 hours or until filling reaches 160 degrees F.
    12. 12
      Just before serving, sprinkle with salt and cheese, if desired.

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    Nutritional Facts for Slow Cooker Cabbage Rolls

    Serving Size: 1 (620 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.9
     
    Calories from Fat 119
    29%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 104.7 mg
    34%
    Sodium 1200.2 mg
    50%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 8.4 g
    33%
    Sugars 16.1 g
    64%
    Protein 30.2 g
    60%

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