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    You are in: Home / Recipes / Slow Cooker Burgundy Beef Tips Recipe
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    Slow Cooker Burgundy Beef Tips

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 14, 2009

      This was okay, but it wasn't as enjoyable as I expected. I used small button mushrooms and left them whole. In retrospect, I would slice them as the recipe calls for. Also, I would consider using a tin of Campbell's Cream of Mushroom and Onion soup with some chopped onion or shallot instead of the dried onion soup mix. And maybe a little water or beef stock to balance out the sauce.

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    • on July 18, 2009

      I used the less sodium cream of mushroom and red cooking wine along with some fresh herbs and 3-4 cloves of whole garlic. The sirloin tip worked out great, thanks for the post!

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    • on May 04, 2009

      Easy and so delicious! I used 3 pounds sirloin tip, white button mushrooms and added in minced garlic, shallot, Worcestershire sauce, a pinch of sugar, pinch of thyme and a bay leaf. I served it over egg noodles and garnished it with parsley and served steamed broccoli and baked sourdough rolls on the side . The sirloin tip comes out so much more juicy and tender than using stew meat or chuck roast! I will use this recipe alot-thanks!

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    • on April 08, 2008

      *PAC Spring 2008*...review This was super easy and quite the success for my family! I used beef sirloin found on sale that was already cubed up for me and kept my mushrooms whole cause we like the chunkiness of them that way. I also used a mix of baby portabellas and baby buttons because I had both on hand. Served with egg noodles and there was hardly nothing left. My kids all loved it and say "yes" to making again!! Thanks for yet another great recipe.

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    Nutritional Facts for Slow Cooker Burgundy Beef Tips

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.0
     
    Calories from Fat 195
    50%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.7 g
    38%
    Cholesterol 103.0 mg
    34%
    Sodium 790.5 mg
    32%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    beef sirloin tip

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