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    You are in: Home / Recipes / Slow Cooker Burgundy Beef Tips Recipe
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    Slow Cooker Burgundy Beef Tips

    Slow Cooker Burgundy Beef Tips. Photo by carmenskitchen

    1/1 Photo of Slow Cooker Burgundy Beef Tips

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Little Suzy Homemaker's Note:

    From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.

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    Units: US | Metric


    1. 1
      Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
    2. 2
      Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.

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    Ratings & Reviews:

    • on December 14, 2009


      This was okay, but it wasn't as enjoyable as I expected. I used small button mushrooms and left them whole. In retrospect, I would slice them as the recipe calls for. Also, I would consider using a tin of Campbell's Cream of Mushroom and Onion soup with some chopped onion or shallot instead of the dried onion soup mix. And maybe a little water or beef stock to balance out the sauce.

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    • on July 18, 2009


      I used the less sodium cream of mushroom and red cooking wine along with some fresh herbs and 3-4 cloves of whole garlic. The sirloin tip worked out great, thanks for the post!

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    • on May 04, 2009


      Easy and so delicious! I used 3 pounds sirloin tip, white button mushrooms and added in minced garlic, shallot, Worcestershire sauce, a pinch of sugar, pinch of thyme and a bay leaf. I served it over egg noodles and garnished it with parsley and served steamed broccoli and baked sourdough rolls on the side . The sirloin tip comes out so much more juicy and tender than using stew meat or chuck roast! I will use this recipe alot-thanks!

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    Read All Reviews (4)


    Nutritional Facts for Slow Cooker Burgundy Beef Tips

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.0
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 7.7 g
    Cholesterol 103.0 mg
    Sodium 790.5 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.8 g
    Sugars 2.4 g
    Protein 33.5 g

    The following items or measurements are not included:

    beef sirloin tip

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