Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.

Ingredients Nutrition


  1. Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
  2. Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.


Most Helpful

This was okay, but it wasn't as enjoyable as I expected. I used small button mushrooms and left them whole. In retrospect, I would slice them as the recipe calls for. Also, I would consider using a tin of Campbell's Cream of Mushroom and Onion soup with some chopped onion or shallot instead of the dried onion soup mix. And maybe a little water or beef stock to balance out the sauce.

barrdbarrbarr December 14, 2009

I used the less sodium cream of mushroom and red cooking wine along with some fresh herbs and 3-4 cloves of whole garlic. The sirloin tip worked out great, thanks for the post!

carmenskitchen July 18, 2009

Easy and so delicious! I used 3 pounds sirloin tip, white button mushrooms and added in minced garlic, shallot, Worcestershire sauce, a pinch of sugar, pinch of thyme and a bay leaf. I served it over egg noodles and garnished it with parsley and served steamed broccoli and baked sourdough rolls on the side . The sirloin tip comes out so much more juicy and tender than using stew meat or chuck roast! I will use this recipe alot-thanks!

bad kitty 1116 May 04, 2009

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