Slow Cooker Burgundy Beef Tips

READY IN: 4hrs 10mins
Recipe by Little Suzy Homemak

From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.

Top Review by barrdbarrbarr

This was okay, but it wasn't as enjoyable as I expected. I used small button mushrooms and left them whole. In retrospect, I would slice them as the recipe calls for. Also, I would consider using a tin of Campbell's Cream of Mushroom and Onion soup with some chopped onion or shallot instead of the dried onion soup mix. And maybe a little water or beef stock to balance out the sauce.

Ingredients Nutrition


  1. Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
  2. Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.

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