- Most Helpful
- Highest Rating
This a was a nice change of pace from the usual chili I make. I used ground chicken breast that I browned before putting in the slow cooker, and it worked well for me. Served alongside tortilla chips and topped with blue cheese. I just wish this was spicier and had more of that buffalo sauce flavor.
Loved the spiciness, and great flavor, did not change a thing. Definately a nice zing to this, as the Buffalo sauce really was a nice addition. Great addition to dinner. A keeper in my book.
Really great taste. I just added the Buffalo sauce to my serving but took a spoonful of the rest after dinner and it really lacked the more rounded fuller bodied taste that the Buffalo sauce imparted. You'll be missing the best of this dish it it's skipped. It's sure easy and the rich glowing ember heat is so perfect for cooler days of Gall and to ward off Winters bite.
DH especially loved this recipe for the spicy flavor. I loved it for the ease of prep. Just put it all in the crock and dinner was ready. It looked more like a soup than chili to me, but the flavors where awesome, I didn't change a thing. Made for PAC fall 2011