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This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping.
- Place frozen chicken breasts into a slow cooker, and pour in wing sauce, butter, and the ranch dressing mix. Cover, and cook on LOW for 7-8 hours.
- Shred chicken and cook for 10-20 minutes in the sauce to allow the chicken to soak up the seasoning.