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    You are in: Home / Recipes / Slow Cooker Brownie Cake Squares Recipe
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    Slow Cooker Brownie Cake Squares

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Jen's Kitchen's Note:

    these sound delish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat 4-quart or larger slow cooker with cooking spray. Mix flour, sugar, cocoa powder, baking powder, and salt in bowl.
    2. 2
      Combine milk, margarine, egg, and vanilla extract in another bowl. Mix in flour mixture until smooth, then stir in chocolate chips. Spread batter evenly in slow cooker.
    3. 3
      Cover. Cook on low 2 to 3 hours, or until wooden pick inserted in center comes out clean. Let cool, uncovered, 15 minutes. Remove insert from cooker and invert contents over rack, or let cool completely in cooker before cutting into 12 squares.

    Ratings & Reviews:

    • on December 02, 2009

      45

      Yummy, chocolaty, and easy! Made for My 3 Chef's 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Brownie Cake Squares

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.7
     
    Calories from Fat 91
    44%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 18.1 mg
    6%
    Sodium 162.2 mg
    6%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.7 g
    82%
    Protein 3.4 g
    6%

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