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This was totally awesome. I did boost the cinnamon to about 1-1 1/2 teaspoons. And upped the raisins to 1 cup.
Awesome recipe, although I had to finish it in the oven. (Crockpot is too small, and I had too much. Sides were starting to burn but middle was still uncooked) This is perfect if you like eating bread pudding for breakfast with a tiny bit of maple syrup. Definetly a keeper, I loved this one !
This was not good at all. There was not enough custard to coat all of the bread, so it was very dry, and a lot of the bread on the bottom and sides burned. I will not be making this again.
This is an excellent recipe. My only beef is, a 300 ml can of sweetened condensed milk is less than 14 ounces but two cans is too much.
Very good, and so much easier to make than the traditional way, that I would definitely make it again. I made a whiskey sauce over the stove and served the warm sauce over the warmed-up bread pudding. It was an excellent combination.
Easy to make and tasty. We reduced the serving size and poured on custard when serving. That's how we usually have bread pudding in NZ.
Yummy, but I prefer the traditional method with real sugar. This had a different sort of taste.