Slow Cooker Bread Pudding

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READY IN: 3hrs 15mins
Recipe by PMHawk

Turn day-old cinnamon rolls, into a comforting old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. From Taste of Home holiday book.

Ingredients Nutrition

Directions

  1. Place cubed cinnamon rolls in a 3-qt slow cooker.
  2. In a small mixing bowl, combine the eggs, milk, sugar, butter, vanilla and nutmeg, beat until smooth.
  3. Stir in raisins.
  4. Pour over cinnamon rolls; stir gently.
  5. Cover and cook on low for 3 hours or until a knife comes out clean.

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