Slow Cooker Bread Pudding

"Turn day-old cinnamon rolls, into a comforting old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. From Taste of Home holiday book."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 15mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place cubed cinnamon rolls in a 3-qt slow cooker.
  • In a small mixing bowl, combine the eggs, milk, sugar, butter, vanilla and nutmeg, beat until smooth.
  • Stir in raisins.
  • Pour over cinnamon rolls; stir gently.
  • Cover and cook on low for 3 hours or until a knife comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes