Slow Cooker Bread Pudding
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 cups cubed day-old unfrosted cinnamon rolls
- 4 eggs
- 2 cups milk
- 1⁄4 cup sugar
- 1⁄4 cup butter, melted
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon ground nutmeg
- 1 cup raisins
directions
- Place cubed cinnamon rolls in a 3-qt slow cooker.
- In a small mixing bowl, combine the eggs, milk, sugar, butter, vanilla and nutmeg, beat until smooth.
- Stir in raisins.
- Pour over cinnamon rolls; stir gently.
- Cover and cook on low for 3 hours or until a knife comes out clean.
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RECIPE SUBMITTED BY
PMHawk
Omaha, Nebraska