Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Braised Provencal Short Ribs Recipe
    Lost? Site Map

    Slow Cooker Braised Provencal Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Chef at Large's Note:

    You won't believe just how good these ribs really are. My family could have these ribs every week. They're great!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan set at medium high heat, saute the onions, carrots and garlic in one tablespoons (15ml) olive oil until soft.
    2. 2
      Transfer to a slow cooker.
    3. 3
      Add remaining olive oil to the skillet and brown the ribs on both sides.
    4. 4
      Place the ribs in the slow cooker.
    5. 5
      Add the 1 can of plum tomatoes into the slow cooker.
    6. 6
      In a small bowl, stir together the broth, wine, flour, thyme, and bay leaf.
    7. 7
      Pour into the hot skillet, stir to scrape up any brown bits from the bottom and then pour into the slow cooker, cover and cook on high for 5 hours or until ribs are very tender.
    8. 8
      Discard the bay leaf.
    9. 9
      Serve with rice or mashed potatoes.

    Ratings & Reviews:

    • on June 30, 2008

      55

      We really enjoyed this simple, tasty dish! I have just bought a crock pot and am trying out recipes from this site. I used boneless short ribs and rosemary, instead of the thyme, because its what I had. The beef was soooo tender and yummy. The whole family enjoyed it with mashed potatoes. Oh, when I reheated leftovers a few days later, I added some frozen peas...excellent again. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Slow Cooker Braised Provencal Short Ribs

    Serving Size: 1 (748 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1549.6
     
    Calories from Fat 1207
    77%
    Total Fat 134.1 g
    206%
    Saturated Fat 55.1 g
    275%
    Cholesterol 258.7 mg
    86%
    Sodium 343.0 mg
    14%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.6 g
    34%
    Protein 52.5 g
    105%

    The following items or measurements are not included:

    fresh thyme

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites