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    You are in: Home / Recipes / Slow-Cooker Boardwalk Italian Beef Sandwiches Recipe
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    Slow-Cooker Boardwalk Italian Beef Sandwiches

    Slow-Cooker Boardwalk Italian Beef Sandwiches. Photo by Chef #428885

    1/1 Photo of Slow-Cooker Boardwalk Italian Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Lainey6605's Note:

    These sandwiches are so yummy. They are definitely something I make often because my family loves them. Recipe is from Family Circle.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1360.77 g rump roast, trimmed of visible fat
    • 1 medium onion, thinly sliced
    • 118.29 ml water
    • 326.01 g jar pepperoncini peppers, sliced (reserve 1/2 cup juice)
    • 19.84 g package Italian salad dressing mix (I use Good Seasons)
    • 9.85 ml garlic, minced
    • 6 hoagie rolls or 6 hoagie rolls, split
    • arugula, for serving (optional)
    • 1 tomato, sliced, for serving (optional)

    Directions:

    1. 1
      Place beef and onion in a 3 1/2-quart or larger slow-cooker.
    2. 2
      Add water, pepper juice, salad dressing mix and garlic.
    3. 3
      If you have time, cover and place in refrigerator to let beef marinate for several hours, turning occasionally.
    4. 4
      Cover and cook on low 8-10 hours or until beef is very tender.
    5. 5
      Brush cut sides of rolls with some of the cooking liquid.
    6. 6
      Transfer beef to cutting board; slice thinly.
    7. 7
      Serve on rolls with arugula, sliced tomatoes and sliced peppers.

    Ratings & Reviews:

    • on February 20, 2011

      55

      Made this for the Superbowl and it was really good and everybody loved it. I didn't use all the peppers the recipe called for because I thought it would be overpowering but next time I will. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      55

      This was fantastic. I did use beef broth instead of plain water and added some garlic pwd and black pepper. The first time I didn't have any pepperoncini and it still was wonderful. I never would have thought to use salad dressing mix on beef. I actually have never shredded the beef, just cooked the pot roast in the seasonings. Everyone loves the flavors. The au jus is spooned over the beef and potatoes on the plate. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010

      45

      Very good beef sandwich, but not really "chicago" style italian beef that I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Slow-Cooker Boardwalk Italian Beef Sandwiches

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.2
     
    Calories from Fat 270
    42%
    Total Fat 30.0 g
    46%
    Saturated Fat 11.2 g
    56%
    Cholesterol 170.1 mg
    56%
    Sodium 1069.1 mg
    44%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 53.3 g
    106%

    The following items or measurements are not included:

    Italian salad dressing mix

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