Slow-Cooker Boardwalk Italian Beef Sandwiches

READY IN: 8hrs 10mins
Recipe by Lainey6605

These sandwiches are so yummy. They are definitely something I make often because my family loves them. Recipe is from Family Circle.

Top Review by Julk_1212

I made it exactly as it said. It was good... I enjoyed it. The whole family ate it just fine. I think less time in the cooker would have actually been better. I couldn't slice it because it feel apart... Which is fine we shredded it up a bit. The sandwiches needed more flavor so we added BBQ sauce to ours and cheese on our 5 year olds. On the second one that I had I added mayo as well.. Seems weird but it is legit. Go pretty tastes, and make sure you top the sandwiches with lots of peperchini. Yum

Ingredients Nutrition

  • 3 lbs rump roast, trimmed of visible fat
  • 1 medium onion, thinly sliced
  • 12 cup water
  • 1 (11 1/2 ounce) jar pepperoncini peppers, sliced (reserve 1/2 cup juice)
  • 1 (2/3 ounce) package Italian salad dressing mix (I use Good Seasons)
  • 2 teaspoons garlic, minced
  • 6 hoagie rolls or 6 hoagie rolls, split
  • arugula, for serving (optional)
  • 1 tomatoes, sliced, for serving (optional)

Directions

  1. Place beef and onion in a 3 1/2-quart or larger slow-cooker.
  2. Add water, pepper juice, salad dressing mix and garlic.
  3. If you have time, cover and place in refrigerator to let beef marinate for several hours, turning occasionally.
  4. Cover and cook on low 8-10 hours or until beef is very tender.
  5. Brush cut sides of rolls with some of the cooking liquid.
  6. Transfer beef to cutting board; slice thinly.
  7. Serve on rolls with arugula, sliced tomatoes and sliced peppers.

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