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Great recipe. I did modify a bit. I added about 24oz of spicy bloody mix, 2 coarsely chopped potatoes and 3 cloves of minced garlic. It was quite tender after cooking for 7 hrs. Probably b/c I added extra mix. Loved it! Thanks for sharing.

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menom96 October 20, 2008

i love this recipe! i dont drink anymore but i still crave bloody marys and this is the perfect fix. i always add 4 halved red potatoes with the skins still on. they make the meal even more fulfilling and cook perfectly in the crockpot. my crockpot ckn always seems perfectly tender about 4 hours on low. much longer and it dries out. thx for postiing!

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Long legged mama May 02, 2010

Super easy and so delicious. I used Pitcher Bloody Mary as my the basis for my Bloody Mary mix and added a tablespoon of horseradish to provided it with a little kick. This makes a lot of a rich and tasty sauce so one could reduce the amount a bit or do as I did and adding extra carrots and halved small Yukon gold potatoes to make this a one dish meal. Thanks for terrific meal.

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justcallmetoni October 13, 2007

Sensational! No hassle and tasty!Chicken was very tender and the carrots stayed firm. How did that happen after 8 hours? WOW! Thicken the sauce and served over the chicken. Thanks!

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Caroline Cooks March 27, 2007

I used the spicy bloody mary mix and it was good.

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sherry1246 June 30, 2012

This was very good. Mine was done and starting to dry out at 7 hours, so next time, I'll probably go with a 6-hour cooking time. Will definitely be making it again!

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HollyGolightly January 18, 2008

This was good. My crockpot must cook a lot quicker because mine was too dry after six hours of cooking. It still had a good taste though. Very simple and easy to throw together in the morning. Smelled great when I walked in the door also.

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bmcnichol October 31, 2007

Truely easy and tasty. I used non-spicy BM Mix, next time I may try the spciy version just to try it out. The chicken, onions and celery were great, though I didn't care for the carrots much. I added green snap beans and zucchini, which were also SUPER. I may actually do this again, and use the left over sauce as a soup, just chopping the veggies a bit finer for that. VERY GOOD.

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Parrot Head Mama August 21, 2007

This was really great! I didn't have any spicy bloody mary mix, so I added some Frank's Chile with Lime hot sauce. It was SOO good! Even the leftovers got argued over! Thanks for posting!!

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FloridaGrl May 16, 2007
Slow Cooker Bloody Mary Chicken