Great recipe. I did modify a bit. I added about 24oz of spicy bloody mix, 2 coarsely chopped potatoes and 3 cloves of minced garlic. It was quite tender after cooking for 7 hrs. Probably b/c I added extra mix. Loved it! Thanks for sharing.
Super easy and so delicious. I used Pitcher Bloody Mary as my the basis for my Bloody Mary mix and added a tablespoon of horseradish to provided it with a little kick. This makes a lot of a rich and tasty sauce so one could reduce the amount a bit or do as I did and adding extra carrots and halved small Yukon gold potatoes to make this a one dish meal. Thanks for terrific meal.
i love this recipe! i dont drink anymore but i still crave bloody marys and this is the perfect fix. i always add 4 halved red potatoes with the skins still on. they make the meal even more fulfilling and cook perfectly in the crockpot. my crockpot ckn always seems perfectly tender about 4 hours on low. much longer and it dries out. thx for postiing!
Sensational! No hassle and tasty!Chicken was very tender and the carrots stayed firm. How did that happen after 8 hours? WOW! Thicken the sauce and served over the chicken. Thanks!
This was very good. Mine was done and starting to dry out at 7 hours, so next time, I'll probably go with a 6-hour cooking time. Will definitely be making it again!
This was good. My crockpot must cook a lot quicker because mine was too dry after six hours of cooking. It still had a good taste though. Very simple and easy to throw together in the morning. Smelled great when I walked in the door also.
Truely easy and tasty. I used non-spicy BM Mix, next time I may try the spciy version just to try it out. The chicken, onions and celery were great, though I didn't care for the carrots much. I added green snap beans and zucchini, which were also SUPER. I may actually do this again, and use the left over sauce as a soup, just chopping the veggies a bit finer for that. VERY GOOD.
This was really great! I didn't have any spicy bloody mary mix, so I added some Frank's Chile with Lime hot sauce. It was SOO good! Even the leftovers got argued over! Thanks for posting!!
This was very easy and quite special! There are no Bloody Mary mixes in Germany which I know of, so I used this recipe: by LeggyPeggy: https://cookingonpage32.wordpress.com/2012/09/05/bloody-mary-mix/ My slow cooker is not really slow, so even on low I have to stop the cooking process after 4 hours or I get mush. But that's just my crock, it's the most simple and basic version of a slow cooker LOL This will be one of my to-go-recipes when I don't have much time to cook and prepare a meal! Thanks for sharing! Made this for Culinary Quest 2016 / New York for team IH?
I used the spicy bloody mary mix and it was good.