Prep 15 mins
Cook 8 hrs
Found this recipe when I joined a Yahoo group, slow cooker recipes.
- 4 skinless chicken breasts
- 1 (33 7/8 ounce) bottle bloody mary mix (extra spicy okay)
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup carrot, chopped
- Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
- Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.
Great recipe. I did modify a bit. I added about 24oz of spicy bloody mix, 2 coarsely chopped potatoes and 3 cloves of minced garlic. It was quite tender after cooking for 7 hrs. Probably b/c I added extra mix. Loved it! Thanks for sharing.
i love this recipe! i dont drink anymore but i still crave bloody marys and this is the perfect fix. i always add 4 halved red potatoes with the skins still on. they make the meal even more fulfilling and cook perfectly in the crockpot. my crockpot ckn always seems perfectly tender about 4 hours on low. much longer and it dries out. thx for postiing!
Super easy and so delicious. I used Pitcher Bloody Mary as my the basis for my Bloody Mary mix and added a tablespoon of horseradish to provided it with a little kick. This makes a lot of a rich and tasty sauce so one could reduce the amount a bit or do as I did and adding extra carrots and halved small Yukon gold potatoes to make this a one dish meal. Thanks for terrific meal.