Slow Cooker Bloody Mary Chicken

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Found this recipe when I joined a Yahoo group, slow cooker recipes.

Ingredients Nutrition


  1. Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
  2. Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.
Most Helpful

Great recipe. I did modify a bit. I added about 24oz of spicy bloody mix, 2 coarsely chopped potatoes and 3 cloves of minced garlic. It was quite tender after cooking for 7 hrs. Probably b/c I added extra mix. Loved it! Thanks for sharing.

menom96 October 20, 2008

i love this recipe! i dont drink anymore but i still crave bloody marys and this is the perfect fix. i always add 4 halved red potatoes with the skins still on. they make the meal even more fulfilling and cook perfectly in the crockpot. my crockpot ckn always seems perfectly tender about 4 hours on low. much longer and it dries out. thx for postiing!

Long legged mama May 02, 2010

Super easy and so delicious. I used Pitcher Bloody Mary as my the basis for my Bloody Mary mix and added a tablespoon of horseradish to provided it with a little kick. This makes a lot of a rich and tasty sauce so one could reduce the amount a bit or do as I did and adding extra carrots and halved small Yukon gold potatoes to make this a one dish meal. Thanks for terrific meal.

justcallmetoni October 13, 2007

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