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    You are in: Home / Recipes / Slow Cooker Black Eyed Peas Recipe
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    Slow Cooker Black Eyed Peas

    Slow Cooker Black Eyed Peas. Photo by oriahma

    1/1 Photo of Slow Cooker Black Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    1 hrs

    7 hrs

    oriahma's Note:

    This is pretty close to the way my mom used to make black eyed peas when I was a kid. I think she was trying to duplicate the way that my dad's mom made them for him. My family loves them, even the kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse black eyed peas, and follow package directions for quick soak (Boil for two minutes, then let sit for one hour). Rinse again, drain and place in slow cooker.
    2. 2
      Dissolve 3 chicken bullion cubes in a cup of hot water. (I usually put them in a coffee mug of water and microwave for about a minute and a half to dissolve.) Pour into the slow cooker. Add additional water if needed so that there is about 3/4 inch of liquid covering the peas.
    3. 3
      Add the remaining ingredients and stir just to get them wet. Note: If using fresh instead of dried minced onion, the amount would be about 1/2 cup. I use dried because they are already minced very finely and my family doesn't even notice it's in there that way. I also use refrigerated minced garlic and crumbled bacon from costco. That way I always have the ingredients on hand. Add a little salt and pepper.
    4. 4
      Cover and cook on low for about 7 hours. Taste and add additional garlic, salt and pepper if needed according to your preference. Serve with corn bread.

    Ratings & Reviews:

    • on January 07, 2014

      55

      I made these yesterday and they were a big hit. I used chicken broth instead of the water and bouillon cubes and a 4 ounce bag of Oscar Mayer Turkey Bacon Bits. This is a keeper, easy and delicious..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      55

      I am a new cook and have never cooked black-eyed peas. These were absolutely wonderful and everyone loved them. I plan to make some more this weekend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012

      55

      Tried this for New Year's Day 2011 (today!).....this is the ONLY way I will fix black eyed peas in the future. DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Black Eyed Peas

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.4
     
    Calories from Fat 89
    18%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.6 mg
    4%
    Sodium 885.5 mg
    36%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 12.3 g
    49%
    Sugars 9.3 g
    37%
    Protein 29.7 g
    59%

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