Slow Cooker Black Bean Soup (Crock Pot)

READY IN: 4hrs 35mins
Recipe by bmcnichol

An old standby.

Top Review by Sam #3

Pretty good! I like a chunkier soup so maybe I'll add some veggies next time. Or keep the same amount of beans and ham and lessen the broth.

Ingredients Nutrition

Directions

  1. Soak beans overnight.
  2. Drain and rinse.
  3. Place in a pan, cover with water, and simmer on low for an hour.
  4. Drain beans.
  5. Place all ingredients except cornstarch in the crock pot.
  6. Cook on high for 4 hours.
  7. Use a slotted spoon to remove about 1 cup of cooked beans and ham.
  8. Place them in a blender with a little bit of the broth and puree.
  9. Return to crock pot.
  10. Combine cornstarch with cold water in a bowl and mix.
  11. Add to crock pot and mix.
  12. Cook for an another 30 minutes or until broth thickens.

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