We really enjoyed this soup! Served it with quesadillas as you recommended. I didn't have veggie stock so I subbed an onion soup mix packet and a couple beef bullion cubes. I used a heaping tsp of dried cillantro, and didn't use the rotel, but used some plain chopped tomatoes...all just to fit what I had on hand. Also, I cooked for 6 hrs on high. Dinner was great and so was lunch today. thanks!
this was a hit at my potluck meeting last night! i added a bunch of cumin, because it seemed like the right thing to do. this is a good, basic recipe that i am sure to use again. thanks for sharing!