Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Black Bean Soup Recipe
    Lost? Site Map

    Slow Cooker Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 25 mins

    1 hr 25 mins

    12 hrs

    ashlynt's Note:

    This is my old stand-by and I usually serve it along with quesadillas or chicken nachos, homemade salsa, guacamole, and tortilla chips. Ole!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add beans and water to a large soup pot; bring to a boil.
    2. 2
      Lower the heat and simmer uncovered 10 minutes.
    3. 3
      Take pot off of stovetop; cover and let stand 1 hour.
    4. 4
      Drain beans.
    5. 5
      Add beans and the remaining ingredients to a 6-quart slow cooker.
    6. 6
      Cover and cook on low for 10-12 hours; adjust seasoning to taste by adding salt, pepper, cayenne, or hot sauce.
    7. 7
      Serve in individual soup bowls; may garnish with a dollop of sour cream and a sprig of fresh cilantro.

    Ratings & Reviews:

    • on January 24, 2010

      55

      We really enjoyed this soup! Served it with quesadillas as you recommended. I didn't have veggie stock so I subbed an onion soup mix packet and a couple beef bullion cubes. I used a heaping tsp of dried cillantro, and didn't use the rotel, but used some plain chopped tomatoes...all just to fit what I had on hand. Also, I cooked for 6 hrs on high. Dinner was great and so was lunch today. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2004

      45

      this was a hit at my potluck meeting last night! i added a bunch of cumin, because it seemed like the right thing to do. this is a good, basic recipe that i am sure to use again. thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Slow Cooker Black Bean Soup

    Serving Size: 1 (431 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 174.5
     
    Calories from Fat 6
    81%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 641.3 mg
    26%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 7.2 g
    28%
    Sugars 2.3 g
    9%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    vegetable broth

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites