Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Black Bean Soup Recipe
    Lost? Site Map

    Slow Cooker Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 25 mins

    1 hr 25 mins

    12 hrs

    ashlynt's Note:

    This is my old stand-by and I usually serve it along with quesadillas or chicken nachos, homemade salsa, guacamole, and tortilla chips. Ole!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add beans and water to a large soup pot; bring to a boil.
    2. 2
      Lower the heat and simmer uncovered 10 minutes.
    3. 3
      Take pot off of stovetop; cover and let stand 1 hour.
    4. 4
      Drain beans.
    5. 5
      Add beans and the remaining ingredients to a 6-quart slow cooker.
    6. 6
      Cover and cook on low for 10-12 hours; adjust seasoning to taste by adding salt, pepper, cayenne, or hot sauce.
    7. 7
      Serve in individual soup bowls; may garnish with a dollop of sour cream and a sprig of fresh cilantro.

    Ratings & Reviews:

    • on January 24, 2010


      We really enjoyed this soup! Served it with quesadillas as you recommended. I didn't have veggie stock so I subbed an onion soup mix packet and a couple beef bullion cubes. I used a heaping tsp of dried cillantro, and didn't use the rotel, but used some plain chopped tomatoes...all just to fit what I had on hand. Also, I cooked for 6 hrs on high. Dinner was great and so was lunch today. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2004


      this was a hit at my potluck meeting last night! i added a bunch of cumin, because it seemed like the right thing to do. this is a good, basic recipe that i am sure to use again. thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Black Bean Soup

    Serving Size: 1 (431 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 174.5
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 641.3 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 7.2 g
    Sugars 2.3 g
    Protein 10.2 g

    The following items or measurements are not included:

    vegetable broth

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes