Slow Cooker Black Bean Chili

Pattypoo #245037's Note:

From the Sacramento Bee. It's not necessary to add the fat free ingredients. I did, however, eat this while on Weight Watchers and still lost 50 pounds.

• Total Time: 8 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 8 hrs

Ingredients:

Serves: 4-8

Yield: 1.0 crockpot

• 1 lb well trimmed pork tenderloin, cut into 1-inch pieces
• 1 (16 ounce) jar thick & chunky salsa
• 3 (15 ounce) cans black beans, rinsed and drained
• 1/2 cup fat free chicken broth
• 1 medium red bell pepper, chopped
• 1 medium onion, chopped
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1/4 cup fat free sour cream

Directions:

1. In a slow cooker, combine pork, salsa, beans, broth, bell pepper, onion cumin, chili powder and oregano. Mix well and cover; cook on low 8 hours or until pork is tender. Garnish with sour cream.