Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

What is better than dinner in the crock.....Dessert in the crock.

Ingredients Nutrition

Directions

  1. In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
  2. In a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. Spread over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired.
Most Helpful

5 5

You're so right - dessert in a crock is better than dinner! I followed the recipe as written except I substituted Splenda for sugar. SO GOOD. Next time I will add a bit more cinnamon into the batter and use a little less Splenda with the berries (I like my berries tart). This would be great with sour cherries and other berry combos, too. I didn't have any frozen yogurt or ice cream, but I will pick up some sugar-free Cool Whip tomorrow and plop some on the left-over cobbler. Thanks for a simple dessert recipe that satisfied my sweet tooth!!! Made for Photo Tag, 1/21/09 - NELady.

5 5

Yum. We've made it with strawberries, peaches, and other fruit and it is all good. We've substituted xylitol and splenda, and used various mixes of flours. And it's been good every time. Suggest using a little xantham gum if none in your baking mix.

4 5

I followed the recipe except used blackberries and blueberries. And since there is only 3 of us and leftover desserts are my downfall LOL I cut the recipe in half and used ramekins and baked in the oven. The berries did not get a chance to cook down and get juicy like if they had of been done in the slowcooker but this was still a yummy dessert. Made for Beverage Tag Feb 2009