Slow Cooker Berry Cobbler

seesko's Note:

What is better than dinner in the crock.....Dessert in the crock.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 8

• 1 1/4 cups all-purpose flour, divided
• 2 tablespoons sugar, divided
• 1 cup sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1 egg, lightly beaten
• 1/4 cup nonfat milk
• 2 tablespoons canola oil
• 1/8 teaspoon salt
• 2 cups unsweetened raspberries
• 2 cups unsweetened blueberries
• 2 cups reduced-fat vanilla frozen yogurt (optional)

Directions:

1. In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
2. In a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. Spread over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired.

Reviews

[NELady]

You're so right - dessert in a crock is better than dinner! I followed the recipe as written except I substituted Splenda for sugar. SO GOOD. Next time I will add a bit more cinnamon into the batter and use a little less Splenda with the berries (I like my berries tart). This would be great with sour cherries and other berry combos, too. I didn't have any frozen yogurt or ice cream, but I will pick up some sugar-free Cool Whip tomorrow and plop some on the left-over cobbler. Thanks for a simple dessert recipe that satisfied my sweet tooth!!! Made for Photo Tag, 1/21/09 - NELady.

[wicked cook 46]

I followed the recipe except used blackberries and blueberries. And since there is only 3 of us and leftover desserts are my downfall LOL I cut the recipe in half and used ramekins and baked in the oven. The berries did not get a chance to cook down and get juicy like if they had of been done in the slowcooker but this was still a yummy dessert. Made for Beverage Tag Feb 2009