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    You are in: Home / Recipes / Slow Cooker Beer Brats Recipe
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    Slow Cooker Beer Brats

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Fuzzy's Finds's Note:

    Received this in an email and want to save where I can find it later. Brats and onions slow-cooked 6-8 hours with beer; sauerkraut is stirred into onions at the end to keep it crisp.

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    Ingredients:

    Serves: 10

    Yield:

    brats o ...

    Units: US | Metric

    Directions:

    1. 1
      Combine onions, soy sauce, and sugar in bowl and microwave until just softened, about 5 minutes, stirring halfway through cooking. Spread onions and their liquid in bottom of slow cooker. Arrange bratwursts in single layer on top of onions.
    2. 2
      Whisk beer, mustard, and caraway seeds together in bowl and add to slow cooker. Cover and cook until bratwursts are tender, 6 to 8 hours on low or 4 hours on high.
    3. 3
      Transfer bratwursts to platter and tent loosely with aluminum foil. Stir sauerkraut into onion mixture in slow cooker and let sit until warmed through, about 5 minutes. Strain onion-­sauerkraut mixture through colander, discarding liquid, and transfer to serving bowl. Serve bratwursts on rolls, topped with onion-sauerkraut mixture and mustard.

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    Nutritional Facts for Slow Cooker Beer Brats

    Serving Size: 1 (317 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 615.4
     
    Calories from Fat 322
    52%
    Total Fat 35.8 g
    55%
    Saturated Fat 11.7 g
    58%
    Cholesterol 83.9 mg
    27%
    Sodium 1841.5 mg
    76%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.0 g
    24%
    Protein 23.2 g
    46%

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