Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Beef With Caramelized Onions Recipe
    Lost? Site Map

    Slow Cooker Beef With Caramelized Onions

    Slow Cooker Beef With Caramelized Onions. Photo by Baby Kato

    1/2 Photos of Slow Cooker Beef With Caramelized Onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    GibbyLou's Note:

    Clipped this from a grocery store sales flyer. Have not made it yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
    2. 2
      If necessary, cut beef to fit into slow cooker.
    3. 3
      Pat beef dry with clean paper towels and place on top of onions.
    4. 4
      Mix vinegar and broth together and pour over onions and beef.
    5. 5
      Cover and cook on low for 8 hours.
    6. 6
      Slice beef across the grain.
    7. 7
      Spoon onions atop sliced beef.

    Ratings & Reviews:

    • on March 24, 2013


      What a wonderful recipe this is. Our roast beef was perfectly cooked and seasoned. We really enjoyed all the flavors in this tasty dish. It was so easy to throw together, 8 hours later, the house smelled incredible and we had the best comfort meal around. The meat and onions were so flavorful and tender. I will be making this one again. Thanks for sharing. Made for Pac Spring Safari 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2013


      My roast was about three pounds but I left all the ingredients the same. My husband loved the onions in this and I liked it but I thought the vinegar was a bit strong. Next time I would cut it in half. I only cooked my roast for six hours and it was perfect for us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Beef With Caramelized Onions

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.5
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 3.2 g
    Cholesterol 70.3 mg
    Sodium 251.8 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 2.1 g
    Sugars 9.0 g
    Protein 24.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes