Slow Cooker Beef With Caramelized Onions

Total Time
8hrs 15mins
15 mins
8 hrs

Clipped this from a grocery store sales flyer. Have not made it yet.

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  1. Stir together onions, garlic, sugar, thyme, salt, and black pepper in bottom of a large slow cooker.
  2. If necessary, cut beef to fit into slow cooker.
  3. Pat beef dry with clean paper towels and place on top of onions.
  4. Mix vinegar and broth together and pour over onions and beef.
  5. Cover and cook on low for 8 hours.
  6. Slice beef across the grain.
  7. Spoon onions atop sliced beef.
Most Helpful

5 5

What a wonderful recipe this is. Our roast beef was perfectly cooked and seasoned. We really enjoyed all the flavors in this tasty dish. It was so easy to throw together, 8 hours later, the house smelled incredible and we had the best comfort meal around. The meat and onions were so flavorful and tender. I will be making this one again. Thanks for sharing. Made for Pac Spring Safari 2013.

4 5

My roast was about three pounds but I left all the ingredients the same. My husband loved the onions in this and I liked it but I thought the vinegar was a bit strong. Next time I would cut it in half. I only cooked my roast for six hours and it was perfect for us.