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    You are in: Home / Recipes / Slow Cooker Beef & Vegetable Soup Recipe
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    Slow Cooker Beef & Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Lainey6605's Note:

    This almost-effortless, slow-cooker soup will be something you will love to come home to after work or wherever! I got the original recipe from Campbells and made a few minor changes to suit our tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season beef with black pepper and coat with flour.
    2. 2
      Heat oil in skillet.
    3. 3
      Add beef and cook until browned.
    4. 4
      Place onions, cabbage, potatoes, carrots, garlic and thyme in slow cooker.
    5. 5
      Top with browned beef.
    6. 6
      Mix tomato paste, coffee and 1 cup broth, making sure tomato paste is dissolved.
    7. 7
      Pour coffee mixture and remaining broth into slow cooker.
    8. 8
      Cover and cook on LOW 8-10 hours or until done.
    9. 9
      I add salt at the end to suit our taste and stir well.
    10. 10
      Serve with sour cream and chopped green onions, if desired.
    11. 11
      Notes: You can also use lower sodium or certified organic beef broth in place of the regular beef broth.
    12. 12
      I also save time by buying meat that has already been cut into cubes. Sometimes I still have to cut the cubes smaller, though.
    13. 13
      I also cut the vegetables the night before to save prep time in the morning.

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    Ratings & Reviews:

    • on November 08, 2007

      45

      This is very good and easy! I made a few minor changes based on what I had on hand by using 1 can vegetable broth, 1 can canned tomatoes and 2 cups water (instead of beef broth and tomato paste). I also only used one onion - personal taste and a lot of cabbage. Good soup for a busy day! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Beef & Vegetable Soup

    Serving Size: 1 (532 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.1
     
    Calories from Fat 170
    36%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.1 g
    30%
    Cholesterol 59.3 mg
    19%
    Sodium 385.5 mg
    16%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 6.2 g
    25%
    Sugars 6.7 g
    27%
    Protein 22.2 g
    44%

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