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    You are in: Home / Recipes / Slow Cooker Beef-Tortellini Soup Recipe
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    Slow Cooker Beef-Tortellini Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 47 mins

    20 mins

    8 hrs 27 mins

    Love.to.cook's Note:

    This is a favourite of mine. I love the way it smells while it's brewing. I found it on the Betty Crocker App. I adjust for my tatste (sm. onion rather than lg.,omit the celery, 2-3 carrots ,some potatoes a couple hours before it's done, italian seasoning instead of basil and I add 2 cans of water )

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3 1/2 to 4-quart slow cooker,add beef, onion, carrot, celery, garlic, sugar, tomatoes, and beef consomme in order listed.
    2. 2
      Cover; cook on LOW heat setting 8 to 9 hours.
    3. 3
      About 25 mins before serving, stir in basil, frozen tortellini and green beans.
    4. 4
      Increase heat setting to HIGH. Cover;cook about 25 minutes or until beans are tender.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Beef-Tortellini Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.5
     
    Calories from Fat 200
    45%
    Total Fat 22.2 g
    34%
    Saturated Fat 9.0 g
    45%
    Cholesterol 93.8 mg
    31%
    Sodium 852.1 mg
    35%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.1 g
    24%
    Protein 30.6 g
    61%

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