Slow Cooker Beef-Tortellini Soup
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 453.59 g beef stew meat
- 1 large onion, chopped (3/4 cup)
- 1 large carrot, chopped (3/4 cup)
- 1 stalk celery, medium, chopped (1/2 cup)
- 2 garlic cloves, finely chopped
- 9.85 ml sugar
- 411.06 g can diced tomatoes, undrained
- 2 (595.33 g) can condensed beef consomme
- 4.92 ml dried basil leaves
- 473.18 ml frozen cheese-filled tortellini
- 236.59 ml green giant valley fresh steamers frozen cut green beans
directions
- In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
- Cover; cook on Low heat setting 8 to 9 hours.
- About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.
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RECIPE SUBMITTED BY
I am a stay at home mom to a very active teenager, and toddler. DH and I love to cook together in our way. I find the recipes, then I watch him cook them LOL
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<br>My family picks on me constantly as I have a thing with raw meat, it really skeeves me out so I can not touch it, which makes cooking on my own a challenge.
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<br>DH is in the Air Force and sadly will be leaving sometime the beginning of next year to go play in the sand for a year, so I am currently on the lookout for dishes I can cook on my own or with my teen easily and with minimal touching of raw meat.