32 Reviews

We loved it! Great easy recipe, I too added about 1/4 cup minute tapioca as I used fresh mushrooms and they tend to have alot of water in them....

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CIndytc December 16, 2012

This was really good. I used regular mushroom soup, no mushrooms or onion. I started this in my crock and the electricity went out. I ended up freezing it and cooking it another night but finished it off in the oven. The meat was so tender and the gravy was great. It was a tad salty but we still enjoyed it. I would prefer it over rice but enjoyed it over noodles.

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bmcnichol February 29, 2012

Awesome! This was so easy and the flavor was fantastic! Will be added to our rotation! Thanks so much!

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sassytxnmama August 23, 2011

Wow! Not only is this recipe super easy to put together, but it is unbelievably tasty too! We will definately be making this one again! Thanks for posting!

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sawdust1971 July 21, 2010

This did not go over well in my home. Did not have much of a taste.

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Big Sis April 11, 2010

Not bad - very easy. Just kind of bland for us...

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TransplantedHusker March 28, 2010

Yum! I added some creamy horseradish sauce for a kick. My kids liked it just the way it was.

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Husker Fan March 11, 2010

This is a delicious recipe!! I added a little cayenne pepper for a kick.

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Homebody13 February 24, 2010

My family loves this! We have made it several times and it could not be easier or better. Thanks for posting it!!!

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colezkim January 06, 2010

My mom used to make something much like this when I was a kid, so this was a trip down comfort-food lane. I used round-eye steaks (it's a cheap meat but not tough, I've found stewing beef can be pretty tough). This was easy and delicious.

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ceruleanseven November 30, 2009
Slow-Cooker Beef Tips and Noodles